by blogger | Dec 14, 2014 | Blog, Staff Blog |
A wide variety of food that we eat every day, is derived from livestock. Think about the toast and omelet or milk and cereals you had this morning, even the creamed in your coffee or the cheese in your hamburger. We get various types of food in our diet that come from...
by blogger | Dec 12, 2014 | Blog, Staff Blog
Necessity is the mother of all inventions, and so the businesses of today need to go green because the world demands it. We have used up the resources form the earth to fuel our industries, homes and automobiles for hundreds of years and got ourselves into more...
by blogger | Dec 11, 2014 | Blog, Ecolonomy, Staff Blog
Many shoppers in the United States are already aware that buying local can help the local economy. This practice can also help local farmers, improve the freshness of consumers’ products and also fight climatic changes. But some people only have the option to take...
by blogger | Dec 10, 2014 | Blog, Staff Blog
Salmon is a unique kind anadromous fish that are born in the fresh waters of rivers and streams. They swim to the ocean as they grow older and return to their home stream to lay eggs when the time comes for spawning. Every year, millions of salmon return to their home...
by blogger | Dec 10, 2014 | Blog
With the holidays fast approaching, we are all trying to keep our homes presentable and sanitary for our friends and family. It seems like we have plenty of things to clean around the house and there doesn’t seem to be enough time to do it all. We also run into bigger...
by blogger | Dec 8, 2014 | Blog, Staff Blog
Alpacas are magnificent animals. They are small, very easy to keep and costs are low to maintain. Alpaca farming and breeding can be profitable; their fleece makes strong and valuable fiber around the world and it’s used for various purposes, such as in the textile...