by blogger | Oct 9, 2014 | Uncategorized
Do we eat grasses? The truth is, we do. We do eat a bit of grass when we eat corn, rice, and wheat, all of which are grasses. But actually, what we eat is their seeds, the dense package of complex carbohydrates that is the specialty of annual grasses. Perennial...
by blogger | Oct 2, 2014 | Uncategorized
The corporate world, the way businesses carry out their operations, and let their presence known in the marketplace are constantly changing. The strategies businesses use today were unheard of even a decade ago. It is amazing how population growth, demographics, and...
by blogger | Sep 30, 2014 | Uncategorized |
Popular Chinese vegetarian dishes can be prepared by cooking vegetables such as beans, mushrooms, bamboo shoots, seaweeds, carrots, corn, green pepper, and wheat. Chinese dishes are colorful and healthy at the same time, and best when prepared with garden fresh...
by blogger | Sep 22, 2014 | Uncategorized |
Traditional Chinese food is very different from the food you’d find in Chinese restaurants today. Most restaurants and chefs in the United States have adapted their food to the western culture. One of the famous Chinese chefs, Ming Tsi, once said in an interview with...
by blogger | Sep 12, 2014 | Uncategorized
In our previous post, we described how fall and winter can really be tough times for livestock. Cold winter weather can be a real struggle for animals that have to stay outside most of the time facing freezing rain, sleet, snow, and storms. In this post we will...
by blogger | Aug 28, 2014 | Uncategorized |
Most people associate Genetically Modified Organisms (GMO’s) with plants such as eggplant or corn, but there might be more genetically modified animals introduced into the market for human consumption. The field of genetic engineering has always been a promising and a...